Current Location for Classes: 745 Crest Rd. Caldwell - Sand Hollow
We moved Nov 2023
COOKING WITH THE SEASONS
CULINARY ARTS
Ages 5 - 12
Thursdays 12pm-3pm
Some dates available below
(subject to change)
Sign-Ups Below : Payment in Class Holds Place in Class
About
SEASONAL COOKING, Ages 5- 15 Day To Be Determined
Our new edible schoolyard has a lot growing this summer with hopes we will have a lot to use for this cooking class! Yes, of course the garden is organic.
A little more about the garden from where some of the produce will be used from.
This is a No till, permaculture, companion style, heirloom, culinary & medicinal herbs, lots of vertical with more coming, pollinator, organic garden. I probably forgot a few other things. The kids learned a lot in our previous garden, and will have many more opportunities for this new, much larger space. Lot's of perennials are getting started or transplanted from the previous space to have earlier plant food and medicine in the season. This is one of Ms Crista's passions, and hopes to have many gardening methods to teach the kids, and use over time.
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Learning & improving cooking skills and experiences with seasonal, fresh and natural ingredients. Making and tasting some incredible cooking delights! We will use sourdough, make water kefir, practice cooking & flipping farm fresh eggs, chimichurri grilled cheese, and cooking with fresh herbs and garden produce. Sourcing from the farm here, local gardens, farm and farmers market with raw, fresh, and organic as we can source items. We will cook and eat dairy, egg. nuts and meats, using whole grain and or sourdough with gluten free options (please discuss ) Sweeteners will be honey, maple syrup or xylitol. If any dyes are used they will be natural plant based dyes.
Clean, organic and or natural ingredients creating a culinary tasty learning experience.
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Bring a water bottle and a lunch or snack. Apron is encouraged.
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Session 1 Dates:
(subject to change)
Thursday Dates:
Sept 5
Sept 12
Sept 19 - No Class
Sept 26
Oct 3
Oct 10
Oct 17 - Last Class
Session 2 Dates:
Thursday Dates:
Oct 31
Nov 7
Nov 14
Nov 21
Nov 28 - No Class (Holiday)
Dec 5 - Last Class
Watch For Winter Session Classes : Winter Session begins in January between Session 2 and Session 3 and has it's own unique schedule and classes
Register for this class here!
Filling out a registration form is required to attend class and must be done before the first day of class. Please keep in mind that filling out this form does not reserve a spot for your child. Only placing a deposit or paying for the class in full reserves/holds their spot in class.
Cooking
Session 1
Session 1 Deposit
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Deposits Do Not Hold Early Bird Discounts
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Deposits are non-refundable
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Total Now: $50
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Deposit is taken off the Full Price Amount
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Deposits Void the option for Early Bird Discount
Session 1 Full Price
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Early Bird pricing is available until June 30th (no longer available)
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Early Bird Price Until June 30th: $195-- has ended
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Regular Price $225
Session 2
Session 2 Deposit
-
Deposits Do Not Hold Early Bird Discounts
-
Deposits are non-refundable
-
Total Now: $50
-
Deposit is taken off the Full Price Amount
-
Deposits Void the option for Early Bird Discount
Session 2 Early Bird Discount
HAS ENDED
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Early Bird Price Until August 1st: $175
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This amount is available until August 1st. After August 1st the price will be $190
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By paying a deposit you are voiding your chance to pay for EB
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To qualify for the Early Bird discount you must pay for this class in full, in one payment
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Amount due now: $175
Session 2 Full Price
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Session 2 Full Price: $190
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By paying for this class in full in one payment you are avoiding a $10 admin fee
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Amount due now: $190
Balance
Session 1 Balance
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Balance is due before first day of class
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Balance price: $185
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This payment includes a $10 admin fee
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Only pay this after you have paid the deposit
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Price due now: $185
Session 2 Balance
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Balance price: $150
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This product includes a $10 admin fee. To avoid this fee in the future, you will need to pay for classes in full in one payment
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Amount due now: $150