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     Cooking Class 
          COOKING WITH THE SEASONS
     
       CULINARY ARTS 
         Ages 5 - 15     
         THURSDAYS 9:15-12:00 
          Fall Session September 21 - December 7

            Early Bird Pricing Until September 17 
             Deposits Do Not Hold Early Bird Pricing 

 

About

SEASONAL COOKING, Ages 5- 15  Thursdays 9:15-12:00 

Learning & improving cooking skills and experiences with seasonal, fresh and natural ingredients. Making and tasting some incredible cooking delights! We will use sourdough, make water kefir, practice cooking & flipping farm fresh eggs, chimichurri grilled cheese, and cooking with fresh herbs and garden produce. Sourcing from the farm here, local gardens, farm and farmers market with raw, fresh, and organic as we can source items. We will cook and eat dairy, egg. nuts and meats, using whole grain and or sourdough with gluten free options (please discuss )  Sweeteners will be honey, maple syrup or xylitol. If any dyes are used they will be natural plant based dyes.

Clean, organic and or natural ingredients creating a culinary tasty learning experience. 

This class is at an outdoor school, and will be outside primarily. Assume each class is entirely outside. We do have some cover.

Dress for the weather. 

Bring a water bottle and a lunch or snack.  Apron is encouraged.

Fall Session  Dates

September 21       First Class

September 28      No Class

October 5             No Class

October 12

October 19 

October 26           No Class 

November 2

November 9

November 16       Last Class 

November 23      No Class

November 30     

December  7       Last Class 

                        Fall Session 
              September 21 - December 7
   This session begins & ends at different  dates than
                      1st Semester, Session 1 & 2 

 

Cooking Deposit

  • DEPOSITS ARE NON-REFUNDABLE

  • Deposit Price: $50

  • Deposits Do Not Hold Early Bird Pricing 

Cooking Full Price

EARLY BIRD PRICE UNTIL SEPT 16 

PAY FULL PRICE FOR EARLY BIRD PRICE

  • Class Price: $235

  • This Price Begins September 17th $250 

Cooking Balance :
Amount Due After Deposit 

  • Fall Session

  • Full Price minus Deposit

  • Deposits Do Not Hold Early Bird Price

  • $200 

Balance
 

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