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New Location: 745 Crest Rd. Caldwell - Sand Hollow
All Classes at the New Location beginning November 27 

Preserving the Harvest
Age Requirement: Capable & Interested in the Class
Harvest, Peel, Cut, Pack Jars, Wash Foods for Drying & Preserving 

** Bring to Class on First Day:  2  New Unopened 12 Packs Each Quart & Pint
12 Pack of Wide Mouth Quart Jars & 12 Pack Wide Mouth Pint Jars
New Mason/ Ball Pack unopened with Lids & Ring On **

Wednesdays 3:00-4:30 

Session 1 Fall 2024-2025 Open for Enrollment for Fall 2024

Preserving the Harvest
Wednesdays 3:00-4:30  

This class has it's unique session dates 
All Classes On Regular Class Days

Preserving the Harvest  

Canning  Lacto Ferment  Fermentation  Drying 

Learning about different methods & reasons to preserve a harvest 

Traditional & Modern Methods 

Kids interest tends to be high in foods they make and preserve even when they originally didn't like or want to try a food previously. 

Class will bring home items we preserved & made. Some items take time to finish up before bringing home or need to sit on your shelf before eating. 

We will begin with learning about water bath canning and go through the steps, to a bottled, preserved & canned item to bring home. We will do other items according to availability and the interest of the class. 

Items we may do & learn about  : This class has a lot of product provided. If you have access to produce for class please let me know. 

Can some fruit 

Fruit Leather (no refined sugar added)

Apple items : applesauce and or dehydrated apples

Fruit butter: i.e. apple butter 

Homemade Apple Cider Vinegar 

Pickled veggies 

Sauerkraut & or Lacto Ferment

Introduction to making yogurt or kefir (raw milk), sour cream or buttermilk

Jerky : Rabbit or other meat

Some items will be from the organic heirloom garden here.

We will use as much organic as we can, and always clean ingredients

We may use honey, fruit juice or a touch of organic less refined sugar

Specific Harvest preservation will be determined by availability of harvest, cost & interest of the class

Scroll Down for Enrollment 

Session 1 Dates:
(subject to change)

Wednesday Dates:
Sept 4
Sept 11
Sept 18 - No Class 
Sept 25
Oct 3
Oct 9
Oct 16

Oct 23 - No Class

Oct 30

Nov 6

Nov 13

Session 2 Dates Coming Soon!

Wednesday Dates:
Nov 20

Nov 27 - No Class (Holiday)

Dec 4

Dec 11

Dec 18

Register for this class here!

Filling out a registration form is required to attend class and must be done before the first day of class. Please keep in mind that filling out this form does not reserve a spot for your child. Only placing a deposit or paying for the class in full reserves/holds their spot in class. 

Preserving the Harvest
Session 1 Begins September 4   3:00-4:30  

Session 1  Deposit 

  • Deposits Do Not Hold Early Bird Discounts 

  • Deposits Void Early Bird Price

  • Deposits are non-refundable

  • Total Now: $50

  • Deposit is taken off the Full Price Amount

  • Please pay remaining balance before 1st Day of Class

  • Balance payment below there is a $15 admin fee 

Session 1 Early Bird Discount    Class Pricing 

  • Early Bird Price if Paid in Full Now $225 

  • Early Bird Price Until July 18 

  • Regular Price Price $250

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